Grant Achatz has had an interesting career to say the least. A disciple of Thomas Keller, a cancer survivor, and a highly successful chef. The kitchen in his Chicago restaurant, Alinea, resembles a laboratory resulting in concept driven dishes. It is more than an act of eating when you visit Alinea, it is an experience totaling over four hours. A video on Alinea’s operation gives us an idea of what goes on behind the scenes, precision and timing.