By Tom Ran

Published: August 28, 2009 under Dining & Food

Grant Achatz in his kitchen at Alinea

Photo: 2061wc

Grant Achatz in his kitchen at Alinea

Grant Achatz has had an interesting career to say the least. A disciple of Thomas Keller, a cancer survivor, and a highly successful chef. The kitchen in his Chicago restaurant, Alinea,┬áresembles a laboratory resulting in concept driven dishes. It is more than an act of eating when you visit Alinea, it is an experience totaling over four hours. A video on Alinea’s operation gives us an idea of what goes on behind the scenes, precision and timing.


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