Tom Colicchio’s casual spinoff of his highly acclaimed Craft restaurant is a destination in its own right. The menu consists of a range of small dishes that include
fried oysters with Old Bay aioli, and white anchovy bruschetta with braised leeks and a poached egg. Elegant soups, salads and sandwiches ensure there’s something for everyone, along with a selection of cheeses and charcuterie. If you must, there are full-sized entrees too, but the snacks and appetizers are so good and well-priced, you might not want to bother.