From time to time, The Scout will feature interborough food tours designed as culinary and geographic explorations of our fair city. Each has been field tested, in a single day,…
Read MoreFrom time to time, The Scout will feature interborough food tours designed as culinary and geographic explorations of our fair city. Each has been field tested, in a single day,…
Read MoreThe Royal Tenenbaums is Wes Anderson’s visual love letter to New York. Though never explicitly named, the film presents a stunningly constructed pastiche of the quirky, the kitschy and the…
Read MorePerfect for a group or an interactive date, this California-based chain restaurant is a far cry from Benihana. Korean cook-your-own barbecue gets a Japanese twist; choose from assorted meat, seafood and vegetable dishes, then grill them yourself at your table and enjoy with assorted dipping sauces. If you’re not in the mood to cook, there are plenty of prepared meals – bibimbap, ramen, soups and salads – to keep you satisfied. The setting, complete with paper lanterns and sleek tables, is surprisingly serene and elegant for a restaurant that’s mere steps away from the craziness of St. Mark’s Place.
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