You’ll feel good about eating here—most of the food is locally grown or produced, and the space is sleek yet homey, with an open kitchen boasting a large stone oven and rotisserie

Savoy’s Peter Hoffman successfully downscales with this rustic, comforting spot that’s perfect for a casual night out. There’s a well-edited beer, wine and cocktail list with some local choices, like Six Point Brownstone and their own house red and white wines, specially bottled in the North Fork of Long Island.

Another contender for the title of “New York’s Best Burger,” Burger Joint is a small, crowded, diner tucked away in a discreet corner of, strangely enough, the upscale Parker Meridien hotel in midtown.