It sounds like an idyllic life—cooking inventive meals in private homes, working flexible hours, spending your days shopping at the greenmarket, and getting paid to do it all.
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Six Thousand Miles From Home
By Sarah Williams
Photo: Staff
After a tumultuous flight from Santiago to Punta Arenas and six hours in a van with our new best friends, we arrive at our magnificent base camp—Explora’s Hotel Salto Chico…
Read MoreA Delicious Improv
By Maggie Shi
Photo: Staff
It was a long ride from Manhattan on the A train (running local, naturally) to BedStuy on a cold Saturday afternoon. Exiting at the Utica Avenue stop, in a completely…
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TOURS
The Bacon Tour
By David Tez
Photo: Staff
From time to time, The Scout will feature interborough food tours designed as culinary and geographic explorations of our fair city. Each has been field tested, in a single day,…
Read MoreThe Tenenbaums
By Siobhan Vivian
Photo: Staff
The Royal Tenenbaums is Wes Anderson’s visual love letter to New York. Though never explicitly named, the film presents a stunningly constructed pastiche of the quirky, the kitschy and the…
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