The Mast Brothers Chocolate factory occupies only three rooms in a nondescript building in Williamsburg. The first doubles as a storefront that opens on the weekend to customers with much…
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Roman & Williams Studio Visit
By Tom Ran
Photo: Rose Callahan
The partners behind Roman & Williams, Robin Standefer and Stephen Alesch are anti minimalists. It’s apparent in the spaces they create.
Read MoreBillykirk Studio Visit
By Tom Ran
Photo: Rose Callahan
Billykirk’s studio is surrounded by things, equipments, flat files, paintings, photos, and memories.
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RESULTS FOR "Dining"
Retail
Photo: Staff
Dining / Bars
Photo: Courtesy of Perilla
Perilla
Dine at the bar or at one of the few tables in Top Chef season 1 winner Harold Dieterle’s sparsely elegant restaurant. Though you might walk in skeptical given all… read more »
Photo: Courtesy of Back Forty
Back Forty
Savoy’s Peter Hoffman successfully downscales with this rustic, comforting spot that’s perfect for a casual night out. There’s a well-edited beer, wine and cocktail list with some local choices, like… read more »
Photo: Courtesy of Hibino
Hibino
Several blocks south from bustling Smith Street sits a quiet Japanese restaurant in Cobble Hill called Hibino. The restaurant is a collaborative effort between two chefs and a graphic designer. read more »
Features
Photo: Left: Jill Donenfeld Right: Melissa Ricketts
Life of a Personal Chef
It sounds like an idyllic life—cooking inventive meals in private homes, working flexible hours, spending your days shopping at the greenmarket, and getting paid to do it all. read more »
Photo: Staff
Hidden and Hipster-Free
PDT, La Esquina, Milk & Honey…secret bars and restaurants are scattered all over the city. But let’s face it; these unmarked or “underground” places aren’t so secret anymore. In fact,… read more »
Photo: Staff
Six Thousand Miles From Home
After a tumultuous flight from Santiago to Punta Arenas and six hours in a van with our new best friends, we arrive at our magnificent base camp—Explora’s Hotel Salto Chico… read more »
Blog
Photo: Gabriele Stabile for The New York Times
The Anti-Restaurant
Supper clubs, underground restaurants, or anti-restaurants call them what you want, they are breeding all over Manhattan. But a few are taking them upstate, like A Razor, A… read more »
edible Queens
The borough of Queens has always been a food destination for the adventurous with its cultural diversity. However it can be a daunting task for the inexperienced to sift through… read more »
Photo: Martí Guixé
Mealing with Martí Guixé
Martí Guixé is a Barcelona and Berlin based designer formally trained as an interior designer but works in multiple disciplines, including food. Since 1997 his conceptual edible design… read more »
TOURS
The Bacon Tour
By David Tez
Photo: Staff
From time to time, The Scout will feature interborough food tours designed as culinary and geographic explorations of our fair city. Each has been field tested, in a single day,…
Read MoreThe Tenenbaums
By Siobhan Vivian
Photo: Staff
The Royal Tenenbaums is Wes Anderson’s visual love letter to New York. Though never explicitly named, the film presents a stunningly constructed pastiche of the quirky, the kitschy and the…
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