You’ll feel good about eating here—most of the food is locally grown or produced, and the space is sleek yet homey, with an open kitchen boasting a large stone oven… read more »

PDT, La Esquina, Milk & Honey…secret bars and restaurants are scattered all over the city. But let’s face it; these unmarked or “underground” places aren’t so secret anymore. In fact,… read more »

It sounds like an idyllic life—cooking inventive meals in private homes, working flexible hours, spending your days shopping at the greenmarket, and getting paid to do it all. read more »

Brooklyn welcomed Dana and me on November 7th, 2004 to a sublet apartment with a sheet-less bed and the haunting noise of radiator piping. We arrived with 2 suitcases and… read more »

Along the same lines as Fresh, Food Inc. gives us a close, maybe too close, look at the food we eat and where it comes from. Definitely… read more »

Last night’s Choice Eats wasn’t your usual tasting event. Tickets didn’t cost $100 and upscale restaurants like Gramercy Tavern, Café Boulud and Telepan weren’t present. No, this… read more »

The worlds of food and design have long been intertwined, but as debate grows about where our food comes from, how it is marketed to us, and what is actually… read more »

Feast Your Eyes on This. The act of eating was once a response to pangs of hunger, a biological need to be filled in order to survive. Our distant ancestors… read more »