Macao Trading Co. has all the elements of an “in” place – discreet Tribeca location, spicy cocktails with exotic ingredients, and a “gimmick” – Chinese-Portuguese food (both small and large… read more »

This soaring, sexy bi-level restaurant is sure to impress your out-of-town guests, but the Asian-inspired food is good enough to merit a visit on its own. Have a cocktail at… read more »

You’ll feel good about eating here—most of the food is locally grown or produced, and the space is sleek yet homey, with an open kitchen boasting a large stone oven… read more »

From time to time, The Scout will feature interborough food tours designed as culinary and geographic explorations of our fair city. Each has been field tested, in a single day,… read more »

For the past several years the Vendley brothers have been setting up their Mexican food cart on the corner of Prince and Wooster Street in SoHo. Their specialty mix of… read more »

It sounds like an idyllic life—cooking inventive meals in private homes, working flexible hours, spending your days shopping at the greenmarket, and getting paid to do it all. read more »

It was a long ride from Manhattan on the A train (running local, naturally) to BedStuy on a cold Saturday afternoon. Exiting at the Utica Avenue stop, in a completely… read more »

Along the same lines as Fresh, Food Inc. gives us a close, maybe too close, look at the food we eat and where it comes from. Definitely… read more »

Heritage Radio Network is great, but it doesn’t define itself very well, so we’ll do it for them. It’s an online radio station dedicated to the food movements… read more »

The merging of food and design always interests us. So it’s exciting to see creative thinkers like Marije Vogelzang leading this relatively new field. A dutch product designer formally trained… read more »

The worlds of food and design have long been intertwined, but as debate grows about where our food comes from, how it is marketed to us, and what is actually… read more »