The stretch of Bond Street between Lafayette and Bowery is no stranger to design. It’s cobblestone road can lay claim to a surfeit of attractive shops and home to the… read more »

Shop owner David Alperin is rooted in his family’s heritage. Being a 4th generation Brooklyn Heights man, he decided to open his new concept shop in the neighborhood and gave… read more »

Diagonal black and white stripes deck the walls of this tiny two-seat barbershop. A golden bottle of bourbon sits on a glass shelf by the window is offered to you… read more »

You’ll feel good about eating here—most of the food is locally grown or produced, and the space is sleek yet homey, with an open kitchen boasting a large stone oven… read more »

Savoy’s Peter Hoffman successfully downscales with this rustic, comforting spot that’s perfect for a casual night out. There’s a well-edited beer, wine and cocktail list with some local choices, like… read more »

It was a long ride from Manhattan on the A train (running local, naturally) to BedStuy on a cold Saturday afternoon. Exiting at the Utica Avenue stop, in a completely… read more »

Communication between friends these days has been reduced to brisk emails, text messages, and IM’s. In spite of these trends, enormouschampion understands the meaning and pleasure of sending a hand… read more »

It sounds like an idyllic life—cooking inventive meals in private homes, working flexible hours, spending your days shopping at the greenmarket, and getting paid to do it all. read more »

Along the same lines as Fresh, Food Inc. gives us a close, maybe too close, look at the food we eat and where it comes from. Definitely… read more »

“We’re starting a free weekly movie series in Liberty Hall with some local and international independent film groups and other friends. Some of the screenings have filmmakers in attendance and… read more »

Outstanding in the Field has amassed a strong following, touring the United States in a vintage motor home and uniting eaters and farmers through a shared passion for… read more »

Chef Rene Redzepi believes in two essentials when it comes to Nordic cuisine – time and place. It’s the basis for his cooking and what has brought the world’s attention… read more »

Fast Company takes us around the world to the most innovative restaurant interiors. Amongst the group is Brooklyn’s Fette Sau. A fascinating and lengthy article on… read more »